What Is The Secret To Crispy Fried Chicken?

 


Nothing can taste better than a piece of crispy fried chicken; crispy, crunchy from outside and juicy, moist from the inside. While everyone loves crispy coated fried chicken, there are only a few people who can nail cooking a perfect crunchy fried chicken. To blend in all the spices, retain the juiciness and tenderness of the chicken, and get that perfect brown crunch on the outside is not that easy. There are certain tips and tricks straight from the expert's kitchen to ace you crispy fried chicken. Let's check them out:

Related Article: Taste the Most Delicious Chunky Fried Chicken Stockport UK

Don't Go For The Whole Chicken

While the whole chicken costs less, but it’s better to get chicken pieces. Like who does not love those crispy drumsticks, and when you can get those chicken pieces easily then what's the point of buying a whole chicken. Also, breast pieces take a longer time to cook and the chicken is not juicy on all pieces. Get the chicken of your choice and enjoy cooking it.

Don’t Start With Cold Chicken

It's never a smart idea to start with cold chicken. Getting a chicken straight from the refrigerator for cooking will result in unevenly cooked chicken. Always give your chicken at least 30 minutes of rest to get it at room temperature and hence you are good to go.

Brine With Buttermilk

All the best-fried chicken recipes will ask you to brine the chicken first before marinating it with spices.  The idea of bringing the chicken is to tenderize the meat before cooking it. Though there are many ways to brine the chicken but the best way especially when you are preparing a crunch fried chicken is to brine it with buttermilk. Since buttermilk is slightly acidic it gives your chicken the perfect tenderness for frying.

Pat Dry Chicken For Juiciness

Once you have brined your chicken never go for direct application of spices to it. Pat dry your chicken first with the help of a paper towel.  This will help your flour coating to stick to the chicken. To get that perfect crunchiness, you need to dry your chicken first.

Keep Spice Mixture Strong

While cooking fried chicken there is no point in being hesitant with the use of spices. Be generous in adding salt, pepper, paprika, cayenne powder, or may be garlic powder. After all, it is your favorite crispy fried chicken, what's the point of avoiding your favorite spice flavors. Apply your spice mixture evenly and leave some to be mixed in the flour coating.

 

Use Egg Whites And Cornflour For Perfect Crunch


While there are many methods to get that perfect crunch but using egg whites and a mix of all-purpose flour and cornflour is the perfect way to get that crispiness in your fried chicken without losing the overall flavor. While applying the flour coating just make sure to rub it generously on your chicken for about 2 minutes, this will give you the picture-perfect crunch.

Fry It Twice

Firstly fry your chicken on low flame so that the chicken gets tender and is cooked evenly, then you can switch to high flame to achieve the crunchiness.

Feeling too lazy to cook a crispy fried chicken? Try Chunky fried chicken Stockport to get the perfect crispy fried chicken.

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